AFTER MORE THAN 20 YEARS OF EXPERIENCE IN RESTORATION, DANI ZARA UNDERTAKEN IN 2017. HIS STAFF PROJECT, "THE GOURMET". BASED ITS BID ON DISHES TO SHARE, THE RESULT OF A MODERN KITCHEN WITH TRADITIONAL ELABORATIONS AND A TOUCH OF FUSION, USING THE MEDITERRANEAN, ASIAN AND INTERNATIONAL PRODUCT FOR VERY PERSONAL TASTES, MEDITERRANEAN ROOTS ITS INCLUDING THAT HAVE ACCOMPANIED THROUGHOUT HIS LIFE HIM.